Everest Restaurant

Savor the rich and aromatic flavors of our Chicken Tikka Masala, featuring tender, marinated chicken simmered in a creamy, spiced tomato sauce. Perfectly paired with warm naan or fragrant basmati rice for a truly indulgent experience.

Indulge in our zesty Chicken Chilli, where tender chicken pieces are marinated in a fiery blend of spices and tossed with vibrant bell peppers for a burst of flavor in every bite.

Vegetarian. Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry. (4 pcs)

Cabbage, onion, potato, spring onion, and cilantro slices mixed in a gram flour and spice batter.

Fluffy deep-fried bread served with a spiced vegetable curry, garnished with fresh cilantro.

Tender chicken pieces with bell peppers, onions, and a spicy chili sauce, garnished with fresh cilantro.

Crispy chicken wings

Thin pastry sheet is filled with cabbage, carrot, spring onions and spices then deep fried. Served with soy sauce.(6 pcs)

Puffed rice mixed with spices, peas, onions, and garnished with sev and red chilies.

Vegetarian. Mashed samosa served with potato and pea gravy (chola), spicy chutneys and yogurt.

Crispy dough pieces with spiced potatoes, garnished with sev and a green chili.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Vegetarian. Paneer cube dipped in batter made of gram flour and spices. Deep fried and served with chutneys.

Paneer chili features cubes of deep-fried paneer sautéed with onions, bell peppers, and chilies, typically seasoned with ginger, garlic, and a spicy chili sauce.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry leaves.

Boneless chunks of chicken breast marinated in yogurt sauce and freshly ground spices, served with lime, onion, and cucumber slices.

Indulge in our fragrant rice curry lentils, a harmonious blend of perfectly cooked lentils simmered in aromatic spices and served atop a bed of fluffy basmati rice. This dish promises a delightful explosion of flavors, making it a must-try for any culinary enthusiast.

Marinated, roasted, and pulled chicken leg quarters simmered with cashew nut in a creamy tomato gravy, topped with unsalted aaa grade butter.

Vegetarian. A rich creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Extra hot. Boneless beef shanks simmered with garlic, ginger, and spices to a stew like consistency in an extra virgin olive oil blend.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp. Served with butter and garlic on top.

Vegetarian. Homemade cheese in a creamy spinach sauce. delicious. The perfect comfort food for all occasions.

Vegetarian. chickpeas cooked over a slow fire then blended with spices and tomatoes. a classic north indian specialty being served since the 1850's.

Gluten free. Lamb meat cooked in our Indian wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.

Soft, leavened flatbread brushed with rich butter, perfect for accompanying curries and other dishes.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp

Gluten free. Aged extra-long basmati rice from the foothills of Himalaya's cooked over chicken meat on the bone marinated in yogurt and spices, then richly flavored with Spanish saffron.